Chef & Lunchtime Supervisor – Holiday Club (Oxshott)
Cook with care. Serve with a smile. Make lunchtimes special.
Do you enjoy cooking fresh, simple meals and working with children? We’re looking for a Chef & Lunchtime Supervisor to join our Holiday Club team, preparing tasty two-course lunches (main and dessert) for between 5–30 children and supporting with lunchtime supervision.
At Clubland, we’re a small, family-run business passionate about giving children safe, fun, and enriching holiday experiences. Good food and a positive lunchtime routine are an important part of that – and that’s where you come in.
The Role
As Chef & Lunchtime Supervisor, you’ll:
- Plan & prepare a simple two-course menu (main & dessert) each day, catering for dietary needs.
- Cook & serve meals for a small group of children (between 5–30).
- Keep it safe – follow food hygiene standards and maintain a clean, organised kitchen.
- Support lunchtime – sit with and supervise children, encouraging good eating habits and making sure lunchtime runs smoothly.
- Work as a team – liaise with Playworkers and Club Managers to keep things running seamlessly.
About You
We’re looking for someone who is:
- Confident and experienced in cooking for groups (schools, nurseries, or community settings ideal).
- Knowledgeable about food hygiene and dietary requirements (Food Hygiene training provided if needed).
- Organised, reliable, and able to work independently.
- Friendly and supportive – enjoys working around children and being part of a small team.
The Practical Bits
- Location: Oxshott, Surrey
- Hours: 10:00–13:00, Monday to Friday during school holidays (job share available)
- Contract: Part-time, permanent, variable hours
- Pay: £12.21/hr starting rate, plus 12.07% holiday pay uplift (total £13.68/hr). Pay increases with training and years of service.
- Training: Food hygiene training included and paid for
